From transparency in our sourcing practices to supporting our employees and enriching the communities we live in – our mission is to be a restaurant of purpose. In 2008, Bamboo Sushi became the world’s first certified sustainable sushi restaurant. Today, we proudly contribute 1% of our sales of the Green Machine Roll and our Sushi Boards to environmental nonprofits who are leading the way in preserving and restoring critical fisheries, watersheds and ecosystems.